PAELLA ALICANTINATraditional Spanish Recipe Paella.Navigation links. .Alicante Spain. .Spanish food. .Paella alicantina Recipe for traditional Spanish food – Paella from Alicante with chicken, anglerfish and shrimps for 6 persons. Paella preparation time: 50 min Paella Alicantina Ingredients:
Paella recipe: Cut chicken into chunks and cook it together with chopped onion in water during 10 minutes. Take out the meat and put the broth aside for later use. Prepare a paella pan, put olive oil and heat it. Fry nyora (Spanish red round pepper) for a while. Take it out into mortar and pestle with a bit of salt and mash it. In the continuation, fry red pepper (cut previously into 6 strips) and shrimps. Once ready, take them out and reserve for the garnish. Thereafter, fry chicken meat and clean anglerfish together with minced garlic and grated tomato. Once the meat is tender, add paella rice and fry for a while. Finally, pour in water (in fact, previously prepared chicken broth), nyora, saffron and salt to taste. Place shrimps together with strips of red pepper on top of the paella. Cook for about 20 minutes more until water is absorbed and paella rice is ready. How to make paella - a list of easy paella recipes:
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