CHICKEN PAELLA

Recipe Spanish paella de pollo

.Navigation links. .Alicante Spain. .Spanish food. .Chicken paella

Spanish food paella de pollo – how to make Chicken Paella, a dish for 4 persons.

Paella preparation time: 50 min
Vegetarian: No
Serves: 4 persons

Chicken Paella Ingredients:

• 1 kg (2 pounds) of skinless and boneless chicken meat
• 2 large sweet green peppers
• 1 kg (2 pounds) of fresh peas
• 2 artichokes
• 2 tomatoes
• 3 cloves of garlic
• 1/2 kg (1 pound) of rice for paella
• 1 liter of water (4 to 5 cups)
• 1/2 cup of olive oil
• saffron, salt and pepper to taste
• a bit of parsley

Recipe paella de pollo:

Cut fresh green pepper into square pieces and fry for a while. Take them out of the paella pan and fry pieces of chicken meat in the continuation. Once chicken is ready, add peas, grated tomato and artichokes. Mix well and gradually pourn in paella rice and water, constantly moving the ingredients.

In a mortar and pestle, mash parsley, garlic, salt and saffron, diluted with a bit of water. Add them to the paella and distribute well. Add back green pepper. You can also garnish paella with strips of red and green pepper (optional).

Cook paella for about 15 minutes more on high heat, shaking the paella pan and taking care that the water evaporates uniformly. Once paella is ready, leave it rest for 5 minutes before serving.

go back to Paella recipes

The emblematic food of Spain: Jamon Serrano and Jamon Iberico

The healthy Mediterranean diet - selected Spanish seafood dishes.

The ingredients you need to make an authentic paella

Contact Us	Share This Site	About Me
Privacy Policy	Site Map	Disclaimer
Share Your Recipe